Dough Improver Dried Figs soy lecithin

soy lecithin

Proof at 90 F (32 C) and humidity 60% fro 30-40 minutes or until double in size

is now just $10

Although there is nothing to spoil in unbleached flour

Dough Improver Dried Figs soy lecithinAdd this dough improver by Diamante the next time you make dough. This product helps facilitate kneading, improves the stability of the dough, and increases the volume of dough. It also makes for brighter and crispier bread crusts. Use: Add for white bread to dry ingredients and proceed as usual Dose: Add 1% of mix in relation to the flour used Packaging: Box Unit Weight: 19. 4 lbs (20 pieces of 0. 97 lb) Storage Information: Store in a cool dry place