Augier le Sauvage Gingerbread honey-amber hue with pronounced aromas

honey-amber hue with pronounced aromas of butterscotch

and baked peach

000 bottles of Mád Furmint were made in 2012 and in 2013

I like to think that we have made that connection

Augier le Sauvage Gingerbread honey-amber hue with pronounced aromasLe Sauvage is a bold and structured cognac with an appealing intensity achieved by distilling the wine with additional wine lees. Cru Petite Champagne : the limestone from the soils provide a nice structure and a great equilibrium. Grape Variety Ugni Blanc. Typical for Cognac region. Distillation Reinforced fine lies : between 7 et 15% of the wine. A distillation method with an extra addition of wine lies. Wood The triple maturation in new, old and