Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen LSU Press and led to appearances on

and led to appearances on the NBC Nightly News

Food Network personality Andrew Zimmern

Assembled and edited by Walter's literary executor

Try Bourbon Barrel Foods Kentuckyaki sauce made with Kentucky style and flare

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen LSU Press and led to appearances onAuthor: Carrie Morey The popular owner entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits unbelievably tender, buttery creations accessible across the country.