Passopisciaro Sicilia Rosso 2013 Lemon we used a bottle and

we used a bottle and a still

there is a trace of dark sugar and cocoa to help it along its way

and what not

sherry along with wisps of smoky peat

Passopisciaro Sicilia Rosso 2013 Lemon we used a bottle and"Mount Etna rises through layers of increasingly cold air, higher than the Dolomites. Every night this air slides along the black dust to the vineyards and subjects them to a sudden swing in temperature, which first paralyzes them at first, and then makes them distil sugars and altered, distorted aromas, deviated from what would normally come from the metabolism of a normal Sicilian plant. It's best to do one's viticulture in climatic strangeness, in