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Shrimp: A Savor the South Cookbook University of South Carolina Press Originally from Detroit

SKU 78345208108
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Description

Originally from Detroit

imagination

including St

Author: Francis Lam

Shrimp: A Savor the South Cookbook University of South Carolina Press Originally from DetroitAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and

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