Rice: A Savor the South Cookbook Regional & Ethnic Elisabeth Prueitt

Elisabeth Prueitt

ALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone

- the formulas for the marinades

FDR's cook at his Warm Springs retreat

Rice: A Savor the South Cookbook Regional & Ethnic Elisabeth PrueittAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and