Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings It delivers a delicious balance

It delivers a delicious balance of sweetness and bitterness

Cream of tartar is used to make angel food cake and meringues

and bakery applications

it's an ideal product for variegating artisanal gelato and for filling semifreddo and cakes

Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings It delivers a delicious balanceProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal