Few Rye hardtofind reworked between to fillings) from

reworked between to fillings) from 2008

with plenty of rich

Sweet plum and cherry notes give way to campfire and toasted buckwheat for a simultaneously familiar and exotic aroma

orange peel and grassy rye fill the nose

Few Rye hardtofind reworked between to fillings) fromA renaissance of rye that transcends mere resurgence. Blend of 70% Midwestern rye, 20% local corn and 10% two row malted barley. Fermented with a wine yeast from Frances Loire Valley. Aged in air dried oak barrels. Crisp grain. Caramel and honey on the nose, with luscious whiskey sweetness on the palate. The spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum and pear flavors.