Traditional 18 Year Balsamic Vinegar John T. Edge from fried green tomatoes to

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

The Potlikker Papers tracks pivotal moments in Southern history

chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss

Sorrowfully

Traditional 18 Year Balsamic Vinegar John T. Edge from fried green tomatoes toConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.