Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' Notes of Strawberry and red

Notes of Strawberry and red currant with a touch of earth

In making Laphroaig

Maryland where he breeds racehorses ('coz that's what you do when you are a billionaire)

fermentation and double distillation become Tequila Villa Lobos

Ancarani Trebbiano Frizzante Indigeno 'Tropical Fruits' Notes of Strawberry and redA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!