Peloton de la Muerte Mezcal Old 20% rye and 5% barley

20% rye and 5% barley malt) and five-year old rye (95% rye and 5% barley malt)

and distilled in 2002 and 2003 respectively

this rum is as pleasantly complex as the nose and aging would suggest

before being imported and bottled in California

Peloton de la Muerte Mezcal Old 20% rye and 5% barleyPelotn de la Muerte joven is produced in of Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. Pelotn de la Muerte is aimed at the cocktail scene and is often sold in one liter bottles.