Estancia Raicilla Caramel "wrote James

"wrote James

allowing them the distinction of being the only distillery in the last century with all their equipment

Navy during WWII

After 4 years bottle maturation in the deep stone cellars of Chateau Musar

Estancia Raicilla Caramel "wrote JamesMade in the highlands of the Sierra Madre Occidental, Raicilla (pronounced rye see ya) is an agave spirit deeply rooted in tradition. With a 400 year history in Mexico, this artisan spirit highlights the floral characteristics of the wild Maximiliana agave, commonly known as Lechuguilla. From the root or pia of this rare Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. In