Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Red Lightning Books Brock won the James Beard

Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013

you'll always find the true taste of home at the local farms

new narratives--everything so thrilling you want to make the recipes over and over again

All of the recipes in this book can be cooked in one dish or pan

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Red Lightning Books Brock won the James BeardAuthor: Andy Husbands, Chris Hart Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes