Pizzacraft 22" Steel Rectangular Baking Plate Grill Parts Not for stovetop use

Not for stovetop use

Key temperatures ranges are printed directly on the stainless to help monitor the cooking temperatures

Vinegar Sauce

Fish or Ribs

Pizzacraft 22" Steel Rectangular Baking Plate Grill Parts Not for stovetop useBaking steels conduct heat better than a pizza stone, stores more heat per unit volume, and stabilizes at a lower temperature. In a 500F oven, a baking steel will stabilize at around 450F due to the steel's radiative properties. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to