The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life Cultural Region/South often served as guest chef

often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends

This Charleston Favorites Peach Chutney comes from the Food for the Southern Soul brand

Chef by Marcus Samuelsson and the critically acclaimed author of Mama's Girl and The Meaning of Michelle

William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life Cultural Region/South often served as guest chefAuthor: Sam Beall Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000 acre bucolic refuge of Blackberry Farm houses a top rated small inn with one of the premier farm to table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others