Baking Artisan Bread with Natural Starters Kantean 40% polyester

40% polyester

and hours spent quality testing

Inspired by America’s favorite pastime and named for a legend who changed the game

The quaint and quirky corner of Kansas City known as Waldo has earned its reputation the hard way through good times and bad since 1841

Baking Artisan Bread with Natural Starters Kantean 40% polyesterFor over twenty years, Kansas Citians have enjoyed the full bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.