Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil self care this is part of a

this is part of a series of small books ((5" x 7"

Buckminster Fuller and Saul Bass

and influenced by artists including Jack Whitten

dried chilies

Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil self care this is part of aThe third in an imaginative series of small books, each of which offers a charming dinner menu. There is an emphasis on reducing food waste by thoughtful use of ingredients, and on careful preparation to prevent last minute fuss. There are twelve different recipes in this small book (5" x 7", 36 pages). In addition to Voll's notes on shopping and cooking ahead, there is also a short rumination on preserving that may include the first reference to