Gran Centramerica White Callet 10KG Fruit Icings Low hygroscopicity reduces stickiness and

Low hygroscopicity reduces stickiness and ensures longer shelf life

It’s a burst of citrusy freshness that will immediately awaken your senses and leave you craving more

taste and aroma excellent after toasting

Versatile Culinary Uses:

Gran Centramerica White Callet 10KG Fruit Icings Low hygroscopicity reduces stickiness andGran Centramerica White callet is made from white chocolate that is made from top quality vegetable fats that is made from high quality chocolate compounds that are available in a variety of formats (discs, drops, and chips) and flavors. Culinary Uses White chocolate compound callets are great to melt and use as a frosting or icing for cakes, or to make white chocolate sauces. Thanks to their taste, texture, shine and viscosity, Martini white