Costa Tequila Blanco ['Vanilla' nine year old Knob Creek

nine year old Knob Creek

Although Utah is the country's most notoriously teetotaling state

during the same distilling season

Sourced from three Willamete Valley vineyards and produced in the old Beaujolais process of semi-carbonic maceration

Costa Tequila Blanco ['Vanilla' nine year old Knob CreekCosta is known for their hi low blend, which combines the traditions of the highlands and the lowlands of Jalisco. Los Altos, in the Highlands, grows a softer, fruitier agave while Valle de Tequila, in the lowlands, grows an earthier, peppery and herbal agave with a silky texture. The agave from both of these regions is cooked for 55 hours together in a traditional brick oven. This is followed by a slow fermentation process lasting 2 to 3 days,