Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Cutting Boards Named 2005’s Kitchen Knife of

Named 2005’s Kitchen Knife of the Year

like the chef's knife

The earthy twist of the espresso gives steaks

Once baked

Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Cutting Boards Named 2005’s Kitchen Knife ofPacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.