Down South + East: A Chinese American Cookbook PUB202101 Duck Confit Tamales (with a

Duck Confit Tamales (with a delicious Mole Negro)

serve them on sandwiches and burgers

Filled with beautiful photography

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

Down South + East: A Chinese American Cookbook PUB202101 Duck Confit Tamales (with aAuthor: Ron Hsu,Hugh Amano Chinese American chef Ron Hsu shares original recipes exploring innovative Asian influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East With mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting yet creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting