song zhong 1 with_certificate For any who crave a

For any who crave a rich and salty shu

A wider tasting cup to enjoy the full flavor of the tea

mahogany-brown liquor is as full-bodied and oily as it looks

A tea maker's tribute to Dong Ding

song zhong 1 with_certificate For any who crave aCultivated since the Song Dynasty (9601279 CE)from which the tea takes its namethis Dancong continues a long tradition. It is only fitting, then, that it has been roasted in the traditional nong xiang style (, strong fragrance), albeit with a lighter oxidation than our Zhi Lan 2025. This rich heritage results in a Song Zhong that is typical in the best sense of the word. The twisted, grayish black leaves, plucked from bushes over 100 years old, exude