Yuzu Sencha Bio-Kaffee natural taste and versatility

natural taste and versatility

individual leaf buds are harvested in spring

Pure natural ingredients

The moringa tree originates from the Himalayan region of northwestern India but is now cultivated in more than 80 countries worldwide

Yuzu Sencha Bio-Kaffee natural taste and versatilityThriving in the rich volcanic soils of the lush hills in the Kagoshima Prefecture on the island of Kysh, this sencha is the basis for a refreshing and unique green tea fusion. The spring harvest produces a mild, wonderfully aromatic tea with a nuanced, delicate sweetness. Sencha, the most popular green tea in Japan, literally means infused tea in Japanese. Our yuzu sencha is a balanced blend of the distinctive Yabukita and the rare Kanayamidori