PIER - Schaumwein Brut blanc TOMAZ Peperoncini-farciti-con-acciuga anchovies were often offered as

anchovies were often offered as an appetizer

dried fruits and intense spice and smoke notes

Proper aging develops mineral and spicy notes in the wine while maintaining its characteristic aroma and freshness

leicht bitteren Finale

PIER - Schaumwein Brut blanc TOMAZ Peperoncini-farciti-con-acciuga anchovies were often offered asTomazs Celeste sparkling wine is a sparkling wine made from Teran (60%), Merlot (30%) and Black Malvasia (10%) and produced using the Charmat method fermentation in tanks. The aroma is reminiscent of reddish fruits and citrus fruits. This sparkling wine is ideal as a welcome drink, but can also be combined with seafood dishes. Due to its freshness, it is an excellent way to relieve the summer heat. Serving temperature: 8 10 C Category: SPARKLING WINES