gu dao cha xiang 2007 pop adds depth and warmth

adds depth and warmth

its use in such a simple form does not come off as ostentatious

It is not hand-built like Yixing teapots which leads some stylistic differences between the two

For the second fermentation

gu dao cha xiang 2007 pop adds depth and warmthFor lovers of tobacco herbal Shengs. These nifty bing cha of 100 grams each are rich in flavour. Produced by the esteemed Dian Hong Group, most known for the black tea of the same name, it has been named in honour of the old Tea Horse Road (Ch m gdo, ), the trade route between China and Tibet that fermented the tea carried upon it for centuries. Aged as they are in dry storage, the dense cakes seem to have travelled such a journey, with a whiff of