Kobe Wagyu | Rumpsteak A5 Weight:300g The fillet of the Italian

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

The controlled rearing at Creekstone Farms gives it its unmistakable tenderness and full flavor

The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness

Intensely marbled

Kobe Wagyu | Rumpsteak A5 Weight:300g The fillet of the ItalianKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience