baozhong superior with_certificate a texture viscous in the

a texture viscous in the way of linseed

leaving a smooth and surprisingly colorful surface on which to perform gongfu cha

ensuring a comfortable and secure hold

offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity

baozhong superior with_certificate a texture viscous in theMaster Liao Wei Chun does not own a garden. Instead, he selects plots across Taiwan according to the expression he seeks to craft. For this tea, he traveled from Taipei to Ali Shan to reinterpret a style traditionally rooted in the low elevations of Pinglin, transforming Baozhong into a rare high mountain specialty. Striking a balance between traditional and modern processing, this Baozhong brings together the best of both worlds. Its medium oxidation