anji bai cha 2 green_japan a valuable portion of the

a valuable portion of the practice of brewing high-quality tea

a place highly regarded by tea collectors for its optimal microclimate

these trees have been cultivated strictly according to natural farming principles

licorice root

anji bai cha 2 green_japan a valuable portion of theAnji Bai Cha, the white tea from Anji that is, in fact, a green tea, stands out not only for its counterintuitive name, but also for its unusually high amino acid content, which gives it a remarkable umami depth. The needle shaped, pale green leaves showcase this beautifully: a first sniff from the pouch offers vibrant aromas of freshly cut grass, with a delicate peppery lift. In the cup, the liquor reveals bright, vegetal notes of crisp leafy greens,