Santoku Abalone Abalone making it a real gem

making it a real gem for your kitchen

which underlines its reliability and ease of care

Mit seiner kleinen Klinge ermöglicht es präzises Schneiden und Schälen von Obst und Gemüse

8mm Weight 176 grams hardness 60-62° HRC Handle Epoxy resin with root maple wood Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Santoku Abalone Abalone making it a real gemThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67