Alberto Nanclares, Labores, Rias Baixas, Spain barbera We got very lucky

We got very lucky

Most of the wine is then transferred to stainless steel tanks where it stays on fine lees for five months but a small proportion is transferred to a Clayver ceramic vessel

Working just 1

made in the traditional method and spending 36 months in bottle on the lees

Alberto Nanclares, Labores, Rias Baixas, Spain barbera We got very luckyWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What Red Wine Caino Tinto When 2019 How Organic and Biodynamic practices, whole bunch, fermentation with indigenous yeasts in old oak, 1 year ageing in barrel and 2 years in bottle, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares (pictured here in the vineyard closest to his house)originally came to Galicia because he was a keen sailor but ended up with a