and together they tend old vines alongside olive groves and native forests
intensely smoky and rich nose of tar
it can be used as a base for the creation of unforgettable and timeless cocktails
adding depth and complexity to classic cocktails such as whiskey-based drinks
Pure Land Junmai Sake Loire Valley and together they tend oldBrewed in Kyoto Prefecture by one of Japan's most respected family owned breweries, Pure Land is handcrafted using all natural ingredients pristine mountain water, locally grown pesticide free rice, and traditional methods passed down through 15 generations. Just rice, water, yeast, and koji nothing added, nothing masked. Well balanced and dry, with a floral aroma, tropical fruit on the palate, and a clean, crisp finish. Serve lightly chilled or