Ooni Karu 12 Multi-Fuel Pizza Oven Pro 16 three precision-engineered flour-catching tracks capture

three precision-engineered flour-catching tracks capture excess flour as you launch

Bake authentic Detroit-style pizzas in this specialised pan that balances traditional design with modern technology and ease of use

Anything’s possible

Koda 2 is engineered for convenience

Ooni Karu 12 Multi-Fuel Pizza Oven Pro 16 three precision-engineered flour-catching tracks captureHighly portable at just 12kg, with all the power of a large pizza oven Use wood or charcoal for a traditional wood fired experience, or attach a gas burner (sold separately) Maximum temperature of 500 C (950 F); cooks pizzas in just 60 seconds Reach the ideal baking temperature of 450 C in as little as 15 minutes Cook 12 inch pizzas (and more) on a thick 15mm cordierite baking stone