Dong Quai Root Cut - 100g mct oil In Blending: Use in small

In Blending: Use in small amounts to add a sharp herbal edge to blends with lavender

Processing Tip: Because marshmallow is mucilaginous

so it can be used neat in small amounts or blended with lighter oils for easier spread

and caffeine-free herbal support

Dong Quai Root Cut - 100g mct oil In Blending: Use in smallDong Quai Root Cut (Angelica sinensis) is an aromatic root traditionally used in East Asian herbal practice. It is commonly simmered into a decoction with a warm, earthy profile and a gentle sweetness. The cut root format is easy to measure and strain, making it suitable for small batch decoctions and blend trials. This is a single ingredient root with no additives. Key Properties Botanical Name: Angelica sinensis Plant Part: Root Form: Cut dried root