Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Craig and Carla Hawkins' wines

Craig and Carla Hawkins' wines seem to get better with every vintage

the grapes are left to macerate for 24 hours before a gentle press and a further 24 hours to naturally settle

Pure deliciousness and certain to get you 'Gonzo'd'

Mas de Valériole

Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Craig and Carla Hawkins' winesSardinia claims to be the original home of Garnacha (aka Grenache) where it is known as Cannonau and produces a rather more structured and perhaps serious, savoury style of wine, crying out for some salty, mature cheese or full on salami. Mora & Memo (woman owned, by the Elisabetta Pala) sits high in the hills of South Eastern Sardinia, just a few kilometres from the sea. Elisabetta's dream was to create wines that express both her character and land