Chateau Les Vieux Moulins, Les Helices, Blaye Cotes de Bordeaux, France Hungary grains etc

grains etc

and using 90% traditional varieties planted at different altitudes

Les Artisans Partisans

fresh cheeses

Chateau Les Vieux Moulins, Les Helices, Blaye Cotes de Bordeaux, France Hungary grains etcWho Damien Lorteau, Chateau Les Vieux Moulins Where Blaye, Ctes de Bordeaux, France What Red Wine Merlot, Cabernet Sauvignon When 2020 How Organic, fermentation with indigenous yeasts, matured in concrete tanks for two years, vegan It takes characters like Damien Lorteau and his parents to be brave, step outside the mainstrean and breathe life (literally soil life) into their pocket of the right bank near Blaye. Damien returned to his parents