European Holiday! - Tue. Dec. 16th dough Packed with 101 enticing and

Packed with 101 enticing and accessible recipes

To be served straight or complemented with dairy

ginger root

Hammered tsuchime finish helps release food easily when cutting

European Holiday! - Tue. Dec. 16th dough Packed with 101 enticing andTuesday, December 16th. 6: 00 pm 8: 30 p. m. Demonstration Celebrate the season with a culinary journey through Europe as Chef Chris guides you in creating a festive menu rich with tradition, flavour, and flair. Begin with a classic Scotch Broth, a hearty beef (or lamb) and barley soup enhanced with a splash of whisky for depth and warmth. Then, learn to prepare Roasted Stuffed Pork Tenderloinfresh Ontario pork butterflied and filled with bacon,