Apollo: State-of-the-art cooking and a party blackweekend2022 this new photobook from American

this new photobook from American artist Jason Fulford is a collection of twelve stories drawn from a decade of encounters with Italy

Multiple racks can be mounted side by side as the distance between pegs remains continuous between the racks

Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts

The Heavy Hand Towel by Frama is woven from a rich blend of organic cotton and hemp

Apollo: State-of-the-art cooking and a party blackweekend2022 this new photobook from AmericanApollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a