September - Juan Peña: Washed Typica typ_Tampers This specific selection underwent a

This specific selection underwent a precise 42–46 hour fermentation before being dried on parabolic beds for 12 days

a group of smallholder farmers dedicated to improving quality and promoting sustainable cultivation

CBS-2141XTS (and Twin Station)

Unit Weight: 4lbs (1

September - Juan Peña: Washed Typica typ_Tampers This specific selection underwent aTasting Notes: Margarita Lime, Citrus, Green Grapes. Juan Pea produced this Typica Mejorado lot at Hacienda La Papaya in Saraguro. A precise fully washed process clarifies the high altitude profile, highlighting a crisp and expressive cup accented by vibrant notes of margarita lime, citrus, and green grapes.