Sassafras Bark, Cut & Sifted (Sassafras albidium) - Dried Herb, Wildcrafted Uva Ursi the Root was used to

the Root was used to reduce Vata

It is considered to be an energetically hot herb having a pungent taste and therefore most useful in cold or stagnant conditions

It was traditionally used in Central America among the Aztecs and Mayan people as a pain reliever and digestive aid

We support farm partners who organically cultivate rhodiola root to help ensure the future sustainability of the plant

Sassafras Bark, Cut & Sifted (Sassafras albidium) - Dried Herb, Wildcrafted Uva Ursi the Root was used toSassafras also called White Sassafras, Red Sassafras or Silky Sassafras is a deciduous tree native to Eastern North America and there are some other types of Sassafras native to Asia. Sassafras belongs to the Lauraceae family or Laurel family which includes Cinnamon Verum, Camphor and Avocado. When the tree is young, its leaves are shaped like "mittens", sometimes with two "thumbs". As the tree matures, reaching a height of 100 feet and a trunk