Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Coffee resulting in a bright

resulting in a bright

we recommend you rest this coffee for at least 4+ weeks with the coffee peaking towards 6+ weeks off roast

and milk chocolate

melons and big sweetness

Buttercream - Diego Bermudez Colombia Thermal Shock Castillo Coffee resulting in a brightThis coffee is a one of a kind gem, offering a sweet and spicy experience that reminds us of our favorite desserts. Imagine sipping on flavors of cardamom, cinnamon, honey, pistachio, and buttercream frosting! The journey to this unique profile starts with picking coffee cherries at their peak ripeness. These cherries are then disinfected with ozone and undergo a 72 hour anaerobic fermentation in water with Lactobacillus in a milk culture medium.