Miyabi - Kaizen II 5000FCD 4.5" Paring Knife 11cm - 34680-111 SUMMER15 Easy adjustment of cutting inserts

Easy adjustment of cutting inserts for smooth or wavy slices

Ideal for: Slicing meat

Unit comes with one flat blade and three interchangeable multi-blade units

Ergonomic Handle: Designed for comfortable grip and reduced operator fatigue during extended use

Miyabi - Kaizen II 5000FCD 4.5" Paring Knife 11cm - 34680-111 SUMMER15 Easy adjustment of cutting insertsThe shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in