Backwoods Smoker - The Pro Junior Cheyenne heat management plate reduces burning

reduces burning

W/ 3 TIER DIVIDE & CONQUER® : 510 SQ

Ventilation is required for the proper operation of Cookshack commercial smokers

915 square inches of total cooking space

Backwoods Smoker - The Pro Junior Cheyenne heat management plate reduces burningPlease email mike@smokerguru. com for lead times. Suggested by Backwoods customers to create a model between the Competitor and Professional model cookers. They listened, and created the Pro Junior! They took their Professional cooker and cut down on the size to give people more mobility when transporting this unit. The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the