Lodge - Cast Iron Nation: Great American Cooking From Coast To Coast - CBCIN [type]Salt Mills Crafted from a single piece

Crafted from a single piece of stainless steel

Time-Saving: The six-cut design allows for efficient pie slicing

allowing the operator to remove the jar without waiting for the blade to stop spinning

offering exceptional slicing precision and versatility for a wide range of culinary applications

Lodge - Cast Iron Nation: Great American Cooking From Coast To Coast - CBCIN [type]Salt Mills Crafted from a single piecePacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular