The Pie Book: Over 400 Classic Recipes Self-Help It may be preceded by

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The Pie Book: Over 400 Classic Recipes Self-Help It may be preceded byThis treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. This special hardcover edition presents more than 400 tasty recipes that range from simple apple and cherry pies to hearty mince meats, luscious custards, and elegant chiffons. Beginning with the basics, a master chef and one of the founders of Gourmet magazine introduces a variety of flours and offers advice on fruit preparation