Hodgkinson, Mas del Habanero 2017, Priorat, Spain Mainly Drinking a touch of spice

a touch of spice

Grown in the unique soils and climate of southern Sicily

Pure juicy fruit

You’ll know about our slight obsession with Sicily at Iron and Rose

Hodgkinson, Mas del Habanero 2017, Priorat, Spain Mainly Drinking a touch of spiceA beautifully traditional Priorat from the Hodgkinson family with all the refined heft you'd expect made naturally without any additives. You may recognise the name from the Chilean Metic and Patagua ranges from the globetrotting Luca Hodgkinson who is one of three brothers that have come together to make this classic from their home of Priorat. Mostly Garnacha with a little bit of Carignan. Intense, fresh and complex. Producer Hodgkinson Country