ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu Domaine des Laurier mainly focuses

Domaine des Laurier mainly focuses on growing Picpoul de Pinet

free run juice is kept and then undergoes malolactic fermentation before being bottled unfiltered

This rosé fizz has been a consistent hit at our bars and with our customers

this Sauvignon is barrel fermented in French oak with the naturally occurring yeasts

ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu Domaine des Laurier mainly focusesWho Morini Familia, ILatium Morini Where Mezzane di Sotto, Valpantena & Valle d'Illasi Veneto, Italy What Red Wine Corvina, Corvinone, Rondinella, Croatina and others When 2020 How Organic Principles, de stemmed and pressed, maceration and fermentation for 12 15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation, aged in French and American oak for 24 months, 6 months of bottle fining, Vegan Latium Morini is