Byrrh Grand Quinquina NV undiscountable and roasted winter squash-based dishes

and roasted winter squash-based dishes

Domaine du Cros’ Lo Sang del Païs Marcillac has been a staff favorite for years

Tasting Notes: The velvety

The wine's acidity and minerality will complement the dish's savory and earthy flavors

Byrrh Grand Quinquina NV undiscountable and roasted winter squash-based dishesFrom: Roussillon, France (Thuir, in the heart of French Catalan territory) Tasting Notes: Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Add a little gin or tequila to a Byrrh tonic for a firmer