L'Archetipo, Litrotto Bianco, Puglia, Italy Vaucluse starting with lightly crushed whole

starting with lightly crushed whole bunches in tank and the pressing as soon as fermentation kicks off when the juice is moved to a large oak barrel resulting in a lovely wine a touch salty

matured in barrels on lees for 9 months

six of which are vineyards and four are chestnut orchards

Perfect as an aperitif but works great with food too

L'Archetipo, Litrotto Bianco, Puglia, Italy Vaucluse starting with lightly crushed wholeValentino Dibenedetto and his four children practice natural, no till regenerative farming on their land in Puglia in the heel of Italy. Influenced by Masanubo Fukuoka and Rudolf Steiner, the aim is to protect soil health and structure, build a natural layer of Humus, enhance biodiversity and thereby produce fantastic grapes and beautiful, natural wines. As well as 25 hectares of vineyards the family farms around 35 hectares of ancient grains. Made