Autumn in Morocco! Tues Sept. 22nd hot chocolate properly clean and prepare prawns

properly clean and prepare prawns

Classes are held in our PORT STANLEY

Also try adding a little to cocktails to give it an extra kick or in a smoothie to boost your body’s electrolytes

L 290 mm x W 290 mm x H 140 mm

Autumn in Morocco! Tues Sept. 22nd hot chocolate properly clean and prepare prawnsTuesday September 22nd, 6: 00 pm 8: 30 p. m. Demonstration Join us for an aromatic evening of global comfort cooking and slow simmered flavours. The class begins with mixed mushroom and chvre strudel finished with a grainy mustard sauce, where guests explore balance, acidity, and building depth in savoury sauces. The main course features Moroccan style lamb tagine, slowly cooked in the versatile Emile Henry Tagine and served with buttered couscous,