Premier 6" Boning Fillet Knife Under-shelf Spice Rack ease of use and razor-sharp

ease of use and razor-sharp performance

It also helps retain smells and keeps the cheese hot until served

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F)

or pour over steamed veggies and cured meat

Premier 6" Boning Fillet Knife Under-shelf Spice Rack ease of use and razor-sharpThis Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super sharp knife is also superb for trimming meats and slicing fillets. Blade features a core of VG Max "super steel" clad on each side with 69 microthin